Coated Nuts

Description

Product Range

Chocolate Coated Almonds
The almond’s firm bite and mild, slightly sweet flavour makes it one of the most compatible nuts with chocolate. Our dark compound coating adds a satisfying bitterness; the milk variant leans sweeter. A perennial bestseller in gifting formats and premium snack mixes.

Chocolate Coated Cashews
Cashews are naturally buttery and sweet, which means they pair particularly well with dark chocolate – the contrast keeps either from becoming cloying. Roasting before coating brings out the nut’s natural richness. Popular in corporate gifting assortments.

Chocolate Coated Raisins
One of the oldest chocolate-nut combinations for good reason – the soft, chewy raisin contrasts the chocolate shell in a way that neither almonds nor cashews can replicate. Our coated raisins use sun-dried raisins with natural sweetness, coated to a consistent shell thickness.

Chocolate Coated Pistachios
A more premium proposition. The pistachio’s distinct earthy, slightly salty flavour profile holds its own against milk and dark coatings. Visually distinctive in gifting boxes – the green hue of pistachio is visible at the break point, adding to the unboxing experience.

Quality Standards

• Nuts sourced from reputable origins and graded for size uniformity
• Coating applied by panning for even layer distribution
• Polishing finish applied for shelf presentation
• Moisture-controlled packaging to prevent bloom and maintain crunch

Applications
Gifting boxes and hampers, premium snack mixes, confectionery retail, airline and hotel in-room snacks, trail mix components, and impulse purchase formats.

Packaging
Standard: 10 kg carton boxes
Custom: Smaller gifting packs available for branded retail orders