Description
Product Range
Dark Choco Chips
Bold cocoa flavour, semi-sweet, with a slightly bitter finish that balances rich cookie doughs and muffin batters. A standard for chocolate chip cookies, brownies, and cakes.
Milk Choco Chips
Sweet, creamy, and mild. The most universally appealing variant – baked goods, muffins, pancakes, and ice cream all benefit from the familiar milk chocolate flavour.
White Choco Chips
Made without cocoa solids, these bring sweetness and creaminess without adding colour. Popular in products that use natural food colourings where a dark chip would clash.
Twin Chips
A distinctive two-tone chip – typically dark and white chocolate fused into a single piece. Adds visual interest and a more complex flavour profile. Growing demand in premium-positioned packaged baked goods and gifting formats.
Flavoured Chips
Strawberry, hazelnut, butterscotch, and other flavours available. Custom colour options can be matched to specific product branding or seasonal requirements.
Performance Features
- Heat-stable formulation – chips hold shape at standard baking temperatures (up to 180°C)
- Uniform size and weight for consistent distribution in dough
- Good gloss retention post-bake for visual appeal
- Extended shelf life under recommended storage conditions
Applications
Cookies, muffins, brownies,, ice cream inclusions, pancakes, waffles, and retail baking.
Packaging
Retail / bakery: 1 kg pouches
Industrial: 10 kg cartons
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