Description
Product Range
Rainbow Vermicelli
Multi-coloured cylindrical sugar strands in a mix of food-safe, vibrant shades. The colours are consistent across batches – no fading during storage and minimal colour bleed when placed on buttercream or fondant surfaces. A staple in birthday cakes, cupcakes, doughnuts, and festive baked goods.
Dark Choco Vermicelli
Made with cocoa, these vermicelli carry a genuine chocolate flavour alongside the visual texture they add. They work particularly well on chocolate ganache, cream-based desserts, and ice cream toppings where both colour and taste contribution matter. The dark contrast against white or light-coloured bases is one of the more elegant finishing techniques in bakery.
Why It Matters in Production
- Uniform strand thickness for consistent application by hand or machine dispensing
- Food-safe, certified colours – no restricted dyes in our formulations
- Good heat resistance – sprinkles maintain shape and colour under display lighting
- Minimal breakage in bulk handling and transport
Applications
Birthday cakes, cupcakes, doughnuts, ice cream tubs, waffles, dessert platters, mousse cakes, cake pops, and retail baked goods where decoration is part of the product positioning.
Packaging
Standard: 10 kg carton boxes
Custom packs: Available for retail or private-label requirements
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